President
Kayla Willey
6721 HBLL
Brigham Young University
Provo, Utah 84602
(801) 422-6766
(801) 422-0468 (fax)
Kayla_Willey@byu.edu
Conference Chair
Julie Williamsen
2322 HBLL
Brigham Young University
Provo, Utah 84602
(801) 422-6763
(801) 422-0466 (fax)
Julie_Williamsen@byu.edu
Vice Co-Chair
Joan Hubbard
Stewart Library
Weber State University
Ogden, Utah 84408-2901
(801) 626-6403
(801) 626-6057 (fax)
jhubbard@weber.edu
Vice Co-Chair
John Lamborn
Stewart Library
Weber State University
Ogden, Utah 84408-2901
(801) 626-6188
(801) 626-6057 (fax)
jlamborn@weber.edu
Exhibits Chair
Dale Swensen
6739 HBLL
Brigham Young University
Provo, Utah 84602
(801) 422-4407
(801) 422-0468 (fax)
Dale_Swensen@byu.edu
Equipment Chair
Kim Rollins
Utah Valley State College
800 West 1200 South
Orem, Utah 84058
(801) 863-8752
(801) 863-7065 (fax)
rollinki@uvsc.edu
Registration /Publicity
Gene Nelson
Provo Public Library
Academy Square
Provo, Utah
(801) 852-6663
(801) 852-6688 (fax)
genen@provo.lib.ut.us
Protocol
Robert Means
BYU, Lee Library
Provo UT 84602
(b801) 422-6117
(801) 422-0466 (fax)
robert_means@byu.edu
Food/Luncheon Speakers
Karen Hales
LDS Business College
Salt Lake City, UT 84111
(801) 524-8149
(801) 524-1900 (fax)
khales@ldsbc.edu
Awards Banquet/Entertainment
Fran Zendney
Stewart Library, Weber State University
(801) 626-7681
(801) 626-7045 (fax)
fzedney@weber.edu
Awards Representative
Margaret Landesman
Marriott Library, University of Utah
(801) 581-7741
(801) 585-3464 (fax)
mlandesm@library.utah.edu
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Register for the 2003 ULA Conference now! Deadline April 18th!
Online Registration
Members, use this link and enter your username and password (recently assigned. If you are not sure about your username and password, contact Chris Anderson at admin.ula@xmission.com
Members link to registration forms
Non-members, or those who wish to join ULA as they register, follow this link to the registration forms.
Non-members link to registration forms
Manual Registration
Registration Form in MS Word Format
Registration Form in PDF - requires Adobe Acrobat reader
Print and send registration form with payment to:
Utah Library Association
PO Box 970488
Orem, Ut 84097-0488
Preview of Programs
This year's Conference will include a Keynote address by Joan Frye Williams, lively luncheon speakers, an awards banquet, poster sessions, table talks, and a full schedule of conference sessions and pre-conferences on topics you will find of importance and useful in your work environment. Below you will find the general conference schedule, a list of program sessions, pre-conferences, poster sessions and exhibitors. Remember, this is not necessarily the final program for the Conference and there could be schedule changes. These are available in both MS Word or Excel and PDF (which requires Adobe Acrobat reader).
Final Program for the conference in PDF and MSWord.
General Schedule for the conference
Program at a glance in MS Excel or PDF.
List of pre-conferences.
List of program sessions in MS Word or PDF.
List of poster sessions
List of table talks
List of exhibitors in MS Word and PDF.
Luncheons
Thursday, May 8
Speaker: J. Larry Richards, LDS Business College Professor
Lunch Menu
Dutch Oven
Cost: $14.00
Choose one Entrée:
1. Pork Spare Ribs in Juniper Scented BBQ Sauce
2. Chicken Breast in Mustard Seed and Cumin
3. Grilled Vegetables and Corn Chowder (Vegetarian Option)
Meal includes: Caramelized Carrots and Pearl Onions with Coriander, Rosemary and Garlic Red Potatoes, Salad, Fruit Platter, Cherry Cobbler and Drink.
Friday, May 9
Speaker: James P. Christensen, co-author of Rich on Any Income
Lunch Menu
Wrap
Cost: $10.00
Choose one:
1. Acapulco Gold (Vegetarian Option) - Fresh Tomatoes, Grilled Peppers, Black Bean and Golden Yellow Pepper Hummus, Roasted Corn, Tomatillo Salsa, Lettuce and Radish Spouts in a Black Bean Tortilla with Lime Vinaigrette; Chips, Fruit Salad, Chef's Dessert, and Drink.
2. The Caesar - Grilled Chicken, Fresh Romaine Lettuce, Tomatoes, Shaved Parmesan, and Caesar Dressing stuffed into a Red Pepper Tortilla; Chips, Pasta Salad or Potato Salad, House Dessert and Drink.
Awards Banquet
The Conference Hotel, the Courtyard Marriott [hotel.doc or hotel.pdf], is the setting for Thursday evening's Awards Banquet. The Awards Banquet is a special event honoring your colleagues and friends who have been chosen for special recognition by their peers. The cost this year is $25 per person and includes a reception with cash bar and music to mingle by at 6:00 pm prior to the banquet which begins at 7:00 pm
2003 Award Winners
Awards Banquet information in MS Word or PDF formats
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