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Updated: 17 hours 47 min ago
PROVENCE, 1970 BY LUKE BARR
A nostalgic view of the reinvention of American food in Provence in 1970 based on the journals of M.F.K. Fisher. Luke Barr, the grandnephew of Fisher, details the coming together of Fisher, Julia Child, James Beard. They cooked and ate and talked late into the night about the future of food in America, while we sit with them and enjoy the evening. Wonderful stories, wonderful food.
THE ONLY THING THAT WOULD MAKE THIS COOKBOOK BETTER IS IF JOY SENT A DESSERT WITH EACH BOOK. Sue Hill 5 Stars November 25, 2014
Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats
I just love looking through this cookbook and seeing the photographs of these wonderful desserts.
The cookie recipe that I want to make for Christmas is the "Melty Chocolate-Truffle Cookies."
JOY WILSON is the blogger behind the award-winning JoytheBaker.com. Joy’s photography has been featured in Food & Wine, Redbook, The Atlantic, and Forbes.com. Joy the Baker has been named one of the 50 Best Food Blogs by the London Times and Best Baking Blog by Saveur. She is also host of the Joy the Baker Podcast and the web series Bonkers Awesome! on Scripps’ Ulive network.
Joy Wilson has created and photographed 125 recipes in Homemade Decadence. While I have not baked all 125, I can tell you that every recipe I've tried out from Joy the Baker so far has left me impressed - Not only due to the accuracy and ease of the instructions for each recipe, but also the taste, texture and all around incredible look of the finished product.
Wonderful photos and a great index.